Volume 7 Issue 4 2020

Taster Standardization in Instruction in Wine Testing and Assessment of Sensory Skills

Jarmila Švancarová Laštincová and Ľubica Pospíšilová

DOI: https://doi.org/10.5281/zenodo.10658263

Page No.: 1-5

Effects of Landslides and Soil Settlements on the Built Environment: A Meta-analysis

Nikolaos Alamanis, Grigorios Papageorgiou, Nikolaos Xafoulis and Ioannis Chouliaras

DOI: https://doi.org/10.5281/zenodo.10658290

Page No.: 6-15

Study of Physical and Chemical Properties on Modified Smectite Catalysts Using HDTMA Cation

Shu-Lung Kuo and Ching-Lin Ho

DOI: https://doi.org/10.5281/zenodo.10665022

Page No.: 16-22

Sensor Driven Energy Factor Relativities under Roll over Sequential Manufacturing

E. E. Jumbo, S. R. Yelebe and O. Obiga

DOI: https://doi.org/10.5281/zenodo.10665103

Page No.: 23-27

Determination of the inhibitive potassium ion in Detarium microcarpum and its effects on swelling shale

S.U. Eke, A. O. Ejiofor, F. E. Ekesi and K.C. Igwilo

DOI: https://doi.org/10.5281/zenodo.10665185

Page No.: 28-35

Performance of Plantain Pseudo Stem for Pb+2 Adsorption in Aqueous Solution

Grace, Orlunma Chie-Amadi, Lloyd, Godpower Amagbo and Cornelius, Walter

DOI: https://doi.org/10.5281/zenodo.10665243

Page No.: 36-44